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Results 21 - 30 of 44 for refrigerator biscuit sticky buns
In 8 inch round glass ... in nuts. Separate biscuits (into 10 pieces) and cut ... to 3 minutes. Remove cup and let stand 2 minutes. Serve warm.
Combine butter, brown sugar, pancake ... a layer cake pan. Top with 10 refrigerator biscuits and bake as package directs or until golden brown.
23. STICKY BUNS
Combine in 13 x 9 ... pan. BLEND: Separate biscuits and flatten; put 1 tablespoon ... deep golden brown. Cool 3 minutes, turn onto serving plate.
24. EASY STICKY BUNS
Preheat oven to 350 degrees. ... and cinnamon. Separate biscuits and roll in mixture to ... minutes or until buns are browned, while still warm, invert onto serving plate.
Melt butter, sugar and water in electric frying pan. Place biscuits in syrup. Bake about 15 minutes until golden brown; set fry pan at 350 degrees.
In 8" round glass dish ... in nuts. Separate biscuits into ten, cutting each into ... cup and let buns stand 2 minutes before pulling ... when unexpected company arrives.
Combine brown sugar, butter, water, ... nuts. Cut each biscuit into quarters. Place in brown ... Pull biscuits apart to serve. Makes 6 servings.
28. STICKY BUNS
Preheat oven to 400 degrees. Grease muffin tin. Flatten biscuits on cutting board. Melt butter. ... plate. Enjoy. Double batch: double the recipe.
Melt butter in 9-inch round ... syrup, brown sugar, nuts, and cinnamon. Place in pan. Arrange biscuits over mix. Bake 15 minutes in 400 degree oven.
Combine pecans and brown sugar. Dip each biscuit in melted butter and roll ... bundt pan, brick fashion. Bake at 400 degrees for 20 to 25 minutes.
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