3/4 c. brown sugar
1/3 c. water
1/4 c. butter
1/4 c. nuts
Dash of cinnamon
2 (8 oz.) pkg. buttermilk refrigerator biscuits

Melt butter, sugar and water in electric frying pan. Place biscuits in syrup. Bake about 15 minutes until golden brown; set fry pan at 350 degrees.