2 tbsp. melted butter
1/4 c. brown sugar
1/4 c. pancake syrup
1/4 c. chopped nuts
1/2 tsp. cinnamon
10 refrigerator biscuits

Combine butter, brown sugar, pancake syrup and nuts with cinnamon in a layer cake pan. Top with 10 refrigerator biscuits and bake as package directs or until golden brown.