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Results 21 - 30 of 211 for red wine salad dressing
Dissolve gelatin in 1/4 cup warm water. Add to remaining ingredients in blender. Blend thoroughly. Mixture will thicken. Store in the ...
Mash anchovies; add next 5 ingredients. Stir in olive oil real slow. Then add grated Parmesan cheese. Add to Romaine lettuce and croutons.
Cook bacon until crisp and ... bacon grease in the pan. Bring to a boil and reduce slightly. Add bacon; pour over prepared salad and serve at once.
Combine all ingredients in jar and shake well. Add fresh herbs of your choice, if desired. Yield: About 1 cup Servings: 8 Nutrition (per ...
Combine the beans, corn, chiles, ... bowl. Pour the dressing over the vegetables and stir ... serve, spoon the salad onto a bed of lettuce ... 6%DV * Daily Value e
This recipe comes from an old 1950's Los Angeles Times newspaper clipping. In a screw-top jar combine: Cover and shake well. Then add: ...
I'm on Weight Watchers and ... good low-fat Greek dressing so I created this. Also, ... flavor on a salad. Note: Sumac can be ... pepper (I prefer red/yellow), feta cheese, and pita chips.
Place ingredients in jar and shake to blend. Makes about 3/4 cup. Serve over your favorite green salad.
In the bowl of a food processor or blender, add garlic, vinegar, and mustard. Allow to stand for 5 minutes. Process to puree the garlic. ...
Put all the ingredients except the 2 oils to soak in the vinegar for at least 20 minutes. At any time after that, add the oils and shake. ...
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