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Results 21 - 30 of 99 for raspberry pound cake
1. In 1-cup measure, combine ... serrated knife, cut pound cake horizontally into 3 layers. 2. ... wire whisk, stir raspberry jam until smooth. Spread bottom ... Cover bowl and refrigerate.
Cook pudding according to package ... with sherry. Slice cake crosswise into 10 pieces. Arrange ... Pipe or spoon on trifle. Makes 8 servings.
Cut pound cake crosswise into 1/2 inch-thick-slices. Cut ... more trifles. Refrigerate 1 hour. Garnish with remaining berries, almonds and mint.
24. ENGLISH TRIFLE
Original adjusted for American use. ... bowl, crumble thawed pound cake; add thawed fruit including ... or Dream Whip and decorate as desired.
25. EASY TRIFLE
Drain raspberries, (save 1 c. ... into pudding. Cut cake into bite sized pieces. (Could ... Chill 1 hour before serving. Sprinkle nuts over top.
26. ENGLISH TRIFLE
Use a crystal trifle bowl ... layer. Split the pound cake horizontally. Spread with raspberry jam and put the 2 ... and put in crystal compote.
27. ENGLISH TRIFLE
Spread jam on lady fingers ... bowl with the cake, bottom and sides. Sprinkle ... whipped cream. Garnish with slivered almonds and reserved fruit.
In bowl whisk milk and ... gel set. Cut cake into 1 inch cubes. Place ... serving. Garnish with whipped topping and additional berries. Serves 6.
29. ENGLISH TRIFLE
Use straight sided glass bowl. Split lady fingers and place preserve in center close and line outside of bowl. Slice 1/2 jelly roll into ...
30. ENGLISH TRIFLE
Simple Pound Cake recipe follows. Cut up pound ... by placing strawberries beside mint leaves. It looks so pretty. This is always a great hit!
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