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Results 1 - 10 of 22 for summer chicken peas

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Melt butter in a large skillet. Add chicken and potatoes and brown slowly ... of skillet. Sprinkle peas and parsley over chicken and ... additional parsley; serve immediately.

Brown chicken and potatoes slowly on all ... of skillet. Sprinkle peas and parsley over chicken and ... heat. Pour over chicken. Makes 4 servings.

Separately steam or blanch pea pods, squash, asparagus, and peas until crisp-tender. Drain and reserve. ... additional cheese at table. Serves 4 to 6.

Spray a skillet with non ... Add tomatoes and peas, saute for 2 minutes ... basil leaves and chicken bouillon in a food processor ... Great warm or cold.

Add flour to pancake consistency. ... 1/2 length. Dry peas and all other vegetables with ... 10-15 minutes. Cut chicken into 1 inch squares. If ... source just until browned.



Spray a skillet with nonstick ... Add tomatoes and peas and saute for 2 minutes ... basil leaves and chicken bouillon in a food processor ... grated cheese if desired.

1. Cook chicken pieces in wine about 30 ... until done. Cook peas separately - keep crunchy. 3. ... red pepper slice or tomato - something red.

Simmer vegetables in broth until tender, about 15 minutes. Puree. Season with freshly ground pepper and a little salt, if needed. Chill. ...

Combine cooked, cooled rice with all ingredients. Toss lightly. chill and serve.

Heat wok VERY HOT. Add ... pork (beef or chicken) quickly. Remove to bowl; ... cook. This recipe makes a generous main dish for a family of five.

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