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Results 11 - 20 of 22 for summer chicken peas
In skillet add carrots and ... until tender. Add chicken and zucchini, squash, onions, Worcestershire ... are tender add peas and tomatoes. Cook stir fry ... Serve over hot rice.
In large heavy soup kettle, place washed peas in 4 cups of water. ... heat to low and simmer until peas are soft and mushy. Add water as needed.
13. TEX MEX - DIP
Dice chicken, potatoes, eggs and pickles. ... plate or platter. With a table knife, spread the yellow mustard over the entire surface. Serves 6.
Cook noodles. Add ingredients, all but Miracle Whip. Add that last then carefully fold in mayonnaise. Chill well and serve on a bed of ...
Cook and drain noodles then add all the following ingredients listed above and mix with this dressing: Mix well: 4 tbsp. sugar 1 1/2 tsp. ...
Cut the chicken into bite size pieces. Mix ... sauce has thickened and the mixture is thoroughly heated. Serve hot over rice or chow mein noodles.
Peel and chop onions. Peel ... potatoes, carrots and chicken broth. Bring to boiling. Cover ... minutes. Stir in peas and spinach and continue simmering ... time to 25-30 minutes.
Simmer tomatoes and sliced zucchini in chicken broth. Add sliced yellow squash, ... broccoli, sliced carrots, peas, corn, and sliced mushrooms. ... until rice is done.
19. STIR FRY CHICKEN
Debone chicken, cut into one inch ... Within 5 to 10 minutes pour over rice. I have added and substituted vegetables as they have been available.
20. CHICKEN SALAD
Gradually add broth to dressing - blend well. Add summer savory and a dash of curry powder. Toss together chicken, celery, pecans, olives, salt and pepper, pasta and peas. Add dressing and mix. ... with tomatoes and lettuce.
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