Knead Rolls - Recipes

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Results 1 - 10 of 106 for knead rolls

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1. NO-KNEAD SWEET DOUGH FOR ROLLS

In a small saucepan, heat ... The next day, knead by hand on a lightly ... following methods: Pan Rolls: Form the dough into ... for approximately 15 minutes.

2. NO KNEAD DINNER ROLLS

Mix and cool to lukewarm ... until needed. Shape chilled dough into cloverleaf rolls. Let rise until double in bulk. Bake 20 minutes at 400°F.

3. NO KNEAD REFRIGERATOR ROLLS

In mixing bowl, dissolve yeast ... refrigerator. Shape into rolls and place on greased baking ... 2 hours). Bake 12-15 minutes at 400 degrees.

4. NO KNEAD YEAST ROLLS

Combine first 2 mixes. Add ... week. Form into rolls. Let rise until double ... cinnamon rolls, pecan rolls, donuts, rolls or loaves of bread.

5. NO KNEAD REFRIGERATOR ROLLS

Add yeast to warm water. ... needed to make rolls. Shape as desired. Place ... doubled. Bake 350 degrees 15-20 minutes, depending on size of rolls.

6. NO-KNEAD NUT ROLLS

Mix flour, Crisco, and salt ... 3/4 pound each). Roll on floured cloth to 10 ... 1/3 cup of nut/sugar mixture. This makes it easier to spread.

7. NO KNEAD REFRIGERATOR ROLLS

Mix all ingredients and store in refrigerator. Will keep for a week. When ready to bake, pinch off desired amount of dough. Let rise and ...

8. NO KNEAD FEATHER ROLLS

Heat water as hot as ... too soft to knead. Brush top with melted ... in preheated oven (425 degrees) for 12-15 minutes. Makes about 18 rolls.

9. NO-KNEAD ROLLS

Put 1 c. water in ... into muffin tins or form rolls. Makes 18 rolls in tins or a 9 x 13-inch pan. Bake approximately 20 minutes at 375°F.

10. NO KNEAD YEAST ROLLS

Mix together egg, salt, sugar ... top of bowl. Roll out about 1/2 inch thick for cinnamon rolls. Spread with mixture of ... degrees for 35 minutes.

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