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Results 81 - 90 of 106 for knead rolls
81. NO KNEAD ROLLS
Add sugar, oil, salt and ... 3 parts and roll out as usual as cinnamon rolls. Slice about 1 1/2 inch thick. Bake at 350 degrees for 12 to 15 minutes.
Add yeast to warm water, ... and form into rolls. Let raise and bake ... may be stored in the refrigerator for 4 to 5 days. Dampen cloth daily.
Dissolve yeast for 10 minutes ... and shape into rolls about 1/3 of greased muffin ... bulk. Bake in preheated 425 degree oven for 15-18 minutes.
In mixing bowl, dissolve yeast ... occasionally as dough rises, make out into rolls. Let raise to double. Bake at 400 degrees for 12-15 minutes.
In mixing bowl, dissolve yeast ... refrigerator. Shape into rolls, place on a greased ... with a towel. Bake at 400 degrees for 12-15 minutes.
Dissolve yeast in warm water and measure flour level with cup. Add sugar, salt and half of flour to yeast, beat 2 minutes. Add eggs or ...
Dissolved yeast in warm water. ... 2 hours. Form rolls and bake on greased sheet. ... rise until double Bake at 375 degrees for about 15 minutes.
Scald milk, shortening and then ... process and then roll out or pat dough to ... 1/2 inch apart. Let rise. Bake at 425 degrees for 10 minutes.
Dissolve yeast in 1/4 cup ... to serve hot rolls tonight, let your dough rise ... don't have to knead this dough, just smooth it ... minutes at 450 degrees.
Cool to lukewarm with 1/2 ... stand 15 minutes. Roll out on floured board to ... minutes. Frost with confectioners sugar and sprinkle with walnuts.
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