2 pkg. yeast
1/4 c. warm water
1 1/4 c. scalded milk
1/3 c. soft shortening
1/3 c. sugar
2 tsp. salt
2 eggs
4 1/2 c. flour

Dissolved yeast in warm water. Combine milk, shortening, sugar, and salt in mixing bowl. Cool to lukewarm. Add eggs, half of flour, and yeast mixture. Beat 2 minutes. Blend in remaining flour. Place in greased bowl, cover and store in refrigerator at least 2 hours. Form rolls and bake on greased sheet. Cover; let rise until double Bake at 375 degrees for about 15 minutes.