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Results 91 - 100 of 106 for knead rolls
In a large mixing bowl, ... Brush top of rolls with melted butter or light ... when tapped on bottom and is browned on top (45 – 50 minutes).
92. NO - KNEAD ROLLS
Dissolve yeast in lukewarm water. ... and let rise to double in bulks. Bake in hot oven (425 degrees) for about 15 minutes. Makes 18 to 24 rolls.
93. NO KNEAD ROLLS
Heat buttermilk to lukewarm and dissolve yeast in it. Sift dry ingredients and cut in shortening. Add buttermilk and yeast mixture and mix ...
Soften yeast in 1/2 cup hot water (110 degrees) in large bowl. Combine 1 1/2 c. boiling water, rolled oats, molasses, shortening and salt. ...
In a large bowl, stir together sugar, salt and oats. Add boiling water and butter, let stand until lukewarm. Sprinkle yeast into 1/4 cup ...
Soften dry yeast in 1/2 cup warm water. In large bowl combine 1 1/2 cups boiling water, rolled oats, molasses, shortening and salt. Cool to ...
Combine: Cool to lukewarm. Add: ... fruit. Shape into rolls and place in greased pan, ... toothpick if desired. Makes 18 rolls or one large loaf.
Add boiling water to shortening, ... rest 10 minutes. Roll out each ball into a ... and wrap in foil. Put in oven at 350 degrees for 30 minutes.
Dissolve yeast in warm water ... floured surface. Gently roll flour to coat. Divide into ... sheet. Store loosely covered. Makes 24 bread sticks.
In large bowl cut butter ... onto floured board, knead 3 or 4 times to form a ball. Roll into circle about 12" across, ... cut butter too fine.
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