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Results 71 - 80 of 106 for knead rolls
Mix yeast and warm water, ... until smooth. Cover and put in refrigerator and use as needed. Form rolls and bake 12 to 15 minutes at 375 degrees.
Soften yeast in warm water; add sugar and salt. Put in Wesson oil. Add part of flour, then put in egg. Add rest of the flour; stir until ...
Dissolve yeast in 1/4 cup ... down. Shape into rolls to fill greased muffin pans about one ... Cover and let rise. Bake at 425, 15 to 18 minutes.
Dissolve yeast in 1/2 cup ... amount needed. Form rolls with fingers (about the size ... Bake at 400 degrees for 12-15 minutes. Makes 3 1/2 dozen.
In warm mixing bowl, dissolve ... while cold into rolls and place on greased baking ... Bake 12 to 15 minutes. Makes 2 dozen medium size rolls.
Stir together 1 1/4 cups ... lightly floured surface roll dough to a 16 x ... 4 inch long rolls. Place rolls on a ... make icing for drizzling.
Mix warm water, yeast, and ... soft. Cover, let stand until double in bulk. Shape into rolls. Let rise. Bake at 350 degrees for 15 to 20 minutes.
Scald milk and cool until lukewarm. Add yeast, butter, sugar, salt and egg. Gradually add flour and beat vigorously by hand until well ...
Soften dry yeast in warm ... baking shape into rolls and place on a greased ... Heat oven to 400 degrees. Bake 12 to 15 minutes. Makes 4 dozen.
Pour hot water into mixing ... for 2 hours. Roll out and cut into desired ... minutes. Bake in 375 degree oven for 15 to 20 minutes. 24 rolls.
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