2 pkgs. dry yeast
2 c. warm water
1/2 c. sugar
6 1/2 c. all-purpose flour
1 egg
1/4 c. Wesson oil
2 tsp. salt

Soften yeast in warm water; add sugar and salt. Put in Wesson oil. Add part of flour, then put in egg. Add rest of the flour; stir until smooth. Cover with damp cloth or waxed paper. These can be kept in refrigerator for 3 or 4 days, but are better if used right away. Bake at 400 degrees for 12 to 15 minutes.

These are really good.