Knead Rolls - Recipes - Page 11

Results 101 - 106 of 106 for knead rolls

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Combine dry ingredients and yeast ... minutes. Punch down. Knead lightly. Form into 2 loaves, rolls or cut into 20 pieces ... minutes; rolls, 10 minutes.

102. GOOD FRENCH BREAD "NO KNEAD"

In large bowl dissolve yeast ... onto floured surface, knead only enough to coat dough ... Divide in half, roll each into 1 (12"x9") rectangle ... browned. Cool on racks.

103. DESIGNS YOU KNEAD FOR SPECIAL OCCASIONS

Combine ingredients and knead to a medium-stiff, smooth dough. ... the next projects. Roll out dough to 1/4 inch ... great for plant ornaments.

104. BASIC NO KNEAD BREAD

Combine first 3 ingredients with ... cinnamon bread - roll dough to 16 to 18 ... and 1 teaspoon cinnamon. Roll up - seal edges. Bake in loaf pan.

105. NO KNEAD CARAMEL BRAID

Dissolve yeast in warm water. ... onto floured surface. Roll into rectangle. Spread with caramel ... until browned. Add remaining ingredients.

106. NO KNEAD YEAST BREAD

Beat until smooth. Cover. Let ... Rest 10 minutes. Roll out to a 1/2 inch ... minutes. Bake 375 degrees for 35 to 40 minutes. Remove immediately.

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