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Results 21 - 30 of 106 for knead rolls
Dissolve yeast in 1/2 cup ... floured surface and roll out 1/2-inch thick. Cut with ... about 2 dozen rolls. to bake immediately, substitute ... doubled. Bake as above.
Combine milk, shortening, 3 tablespoons ... for 15 minutes. Roll out dough on well floured ... to 25 minutes. Rolls may be frosted with a glaze and stored in freezer.
Into large bowl place boiling ... overnight. Form into rolls and let rise for about ... 400 degrees for 15 minutes. Makes about 24 small rolls.
1. In mixing bowl, dissolve ... dough into crescent rolls. (Roll dough barely 1/4" ... Bake in preheated 400 degree oven for 12 to 15 minutes.
Dissolve yeast in water. Add ... to make the rolls, take dough out and ... in a warm place for about 2 hours. Bake 12-15 minutes at 400 degrees.
Sift dry ingredients together; add ... if left overnight. Roll out on a lightly floured ... brown. If desired, frost with powdered sugar icing.
Combine warm water with yeast and set aside. Mix butter with sugar in large bowl. Add egg to butter mixture. Add dissolved yeast mixture. ...
Use warm, 110 degrees, with ... refrigerator. Shape into rolls and place in greased baking ... Heat oven to 400 degrees and bake 12 to 15 minutes.
Soften yeast in the warm ... mixture. Do not knead! Cover and refrigerate for ... 425 degrees for 12-15 minutes. Makes about 2 1/2 dozen rolls.
Add yeast to warm water, ... of dough into rolls. Cover rolls and let rise until double. Bake in greased pan at 400 degrees for about 11 minutes.
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