Dissolve yeast in 3 tablespoons ... well; do not knead. Refrigerate 4 hours or ... in 3 parts. Roll each ball into a circle. ... shape like crescent rolls. Let rise 3 hours. ... degrees for 5-10 minutes.
Mix as for pie crust. ... to flour mixture. Knead for about 5 minutes until ... into 3 parts. Roll out as thin as you ... for 3 nut rolls. Place canned milk, sugar ... 1/4 cups per roll.
Ingredients: 11 (cream .. flour .. salt .. sugar ...)
Soften yeast in warm water ... flour, mixing well. Knead dough on lightly floured surface 12 times. Roll out dough on lightly floured ... center. Fold along crease.