Results 41 - 50 of 106 for knead rolls

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Stir together all-purpose flour and ... Makes 18 large rolls. (Do not change any ... recipe. Follow precisely, you'll have delicious results!)

Pour scalded milk over the ... divide in half. Roll out on a floured board ... above. Bake in moderately hot oven of 375 degrees about 15 minutes.

Combine 1/2 cup warm water ... 45 minutes or until doubled. Bake 40-45 minutes at 375 degrees for bread, 20-25 minutes at 375 degrees for rolls.

Dissolve yeast in 3 tablespoons ... well; do not knead. Refrigerate 4 hours or ... in 3 parts. Roll each ball into a circle. ... shape like crescent rolls. Let rise 3 hours. ... degrees for 5-10 minutes.

Add yeast to warm water, ... and shape into rolls. Return remaining dough to ... 400 degrees for 15 minutes or until done. Makes about 28 rolls.



Mix as for pie crust. ... to flour mixture. Knead for about 5 minutes until ... into 3 parts. Roll out as thin as you ... for 3 nut rolls. Place canned milk, sugar ... 1/4 cups per roll.

In mixing bowl dissolve yeast ... refrigerator and shape into rolls. Let rise until light, ... hours. Bake at 400 degrees for 12 to 15 minutes.

Dissolve yeast in water. Add sugar, salt and about half the flour. Beat 2 minutes. Add egg and shortening. Mix in remaining flour with ...

Soften yeast in warm water ... flour, mixing well. Knead dough on lightly floured surface 12 times. Roll out dough on lightly floured ... center. Fold along crease.

1. Add yeast to warm ... hours before serving, roll into desired shapes (take a ... crescent shape. Place on greased cookie sheet. Let rise 2 hours.

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