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Results 61 - 70 of 106 for knead rolls
61. NO KNEAD ROLLS
Cream shortening and sugar. Add ... but Do Not Knead. Cover and place in ... overnight. Shape into rolls and allow 2 hours to ... for about 1 week.
Heat milk to scalding point. ... refrigerator 2 hours. Form into rolls and let rise until double in bulk - bake at 400 degrees for 15 minutes.
Heat milk and shortening until ... flour. Make into rolls. Place on greased pan. ... in refrigerator covered with damp cloth. Will keep 5 days.
Add sugar, oil, salt, and ... 3 parts and roll on floured board into pie ... at 375 degrees until brown. Butter tops while warm. Makes 3 dozen.
Dissolve yeast in warm water ... well floured surface; roll or pat into rectangle, 18 ... form the cinnamon rolls. Place in greased pans. ... or glaze as desired.
Cool to lukewarm by adding ... floured board and knead just enough to handle. Roll out like cookies and spread ... degrees for 20 to 25 minutes.
Mix 2 packages of dry yeast with 2 cups warm water. Add sugar, shortening, egg and salt. Mix in 3 cups flour and gradually mix in 3 more ...
Add sugar, oil, salt, and ... leaf, or cinnamon rolls. Bake at 375 degrees ... before baking until they look right. Makes great cinnamon rolls!
Add boiling water to butter, ... my palms and roll 3 small balls of dough ... 12 3-tier dinner rolls. Bake 425 degrees 15 to 20 minutes or until done.
Mix dissolved yeast, sugar, eggs ... Punch down and roll out on floured board. Make into rolls. I use 6 ounce ... dough. Makes about 24 rolls.
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