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Results 51 - 60 of 106 for knead rolls
Dissolve yeast in warm water; ... in 4 balls. Roll each b all into 10-inch ... crescents. Let rise 2 hours. Bake at 350 degrees for 15 minutes.
Soften yeast in 1/2 cup ... surface; shape into rolls. Place in greased pan ... minutes. Brush top with melted butter. Makes about 2 1/2 dozen.
Dissolve yeast in 1/2 cup ... as needed. After rolls are made out, let rise ... if made into loaves about 15 minutes longer. Will make 4 loaves.
Dissolve yeast in water in ... shape dough into rolls. Let rise until doubled ... in 400 degree oven for 12 to 15 minutes. Makes 4 dozen rolls.
Mix the first four ingredients. ... flour and mix. Roll out and spread with butter, ... sugar. Mix together well. Frost while still slightly warm.
56. NO - KNEAD ROLLS
Scald milk then cool to ... form an oblong roll. Divide roll into 6 ... sheet. Cover and let rise. Bake 10-12 minutes at 350 degrees. Makes 6 dozen.
Combine warm water and yeast. ... down. Shape the rolls to fill greased cups in ... can be shaped as desired. It makes a delicious hamburger bun.
Dissolve yeast in warm water, ... while cold into rolls. Place rolls on baking ... preheated 400 degree oven for 12-15 minutes. Makes 22-24 rolls.
Grease bowl. Mix all ingredients together. Put in refrigerator. Bake when needed.
Combine 2 1/2 cups flour ... Makes 2-3 dozen rolls. This dough will keep 3-4 days in the refrigerator, so you can bake as few as needed at a time.
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