2/3 c. shortening
1 c. hot water
1 c. cold water
1/4 c. of sugar
1 tsp. salt
2 eggs, well beaten
2 pkg. yeast (Fleischmanns)
7 c. flour

Dissolve yeast in 1/2 cup additional lukewarm water. Pour hot water over shortening; add cold water, sugar, salt, well beaten eggs and dissolved yeast. Add flour, one cup at a time. Beat vigorously each time.

Place at once in refrigerator. Use as needed. After rolls are made out, let rise until double in bulk. Bake 30 to 45 minutes at 425 degrees if made into loaves about 15 minutes longer. Will make 4 loaves.