Results 21 - 30 of 391 for pumpkin pie graham cracker

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CRUST: Press into 9 x 13 inch pan. PIE: Mix cream cheese, 1 ... thick. Stir in pumpkin and spices with wire whisk; ... on High 15 to 20 seconds.

Combine pumpkin, milk, pudding mix and pumpkin pie spice. Blend on low speed ... crust. Freeze for 24 hours. Top with remaining whipped topping.

Early in day or day ... medium speed, blend graham crackers until fine crumbs form. 2. ... speed, beat in pumpkin, cinnamon, nutmeg, ginger, vanilla, ... cholesterol, 350 mg sodium.

Mix pumpkin, spice and Cool Whip ... all together. Spread crackers, sugar and butter in ... pumpkin mixture over graham cracker crust. Optional: In place of pumpkin pie spice you can use 3/4 ... and 1/2 teaspoon ginger.

CRUST: Combine crumbs and butter. ... sweet potatoes, sugar, pumpkin pie spice, the orange peel and ... 22 milligrams cholesterol per serving.



Mix pumpkin and all spices together in mixer; add ice cream and mix well. Pour into pie shell and freeze until firm.

1. Put ice cream in ... brown sugar and spice and mix. 3. Add the pumpkin and stir again. 4. Scoop the mixture into the pie crust and freeze it.

For crust: Combine cookie crumbs ... sweet potatoes, sugar, pumpkin pie spice, orange peel, and vanilla ... sides of pan. Top with dessert topping.

Combine pumpkin, milk, pudding mix, pumpkin pie spice in small mixing bowl. ... Freeze until firm, about 4 hours. Top with the remaining Cool Whip.

Mix and press into the ... to the cooled pumpkin mixture. Beat egg whites, adding ... cake and refrigerate. Put Cool Whip and nuts on the top.

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