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Results 21 - 30 of 50 for pumpkin bread self-rising flour
21. PUMPKIN BREAD
Mix dry ingredients in bowl and add oil, eggs, pumpkin, and 3/4 cup water. ... raisins to taste. Makes 2 loaves. Bake at 350 degrees until done.
22. PUMPKIN BREAD
Beat eggs until they froth. ... in loosely packed pumpkin, flour, cinnamon, soda, salt, and ... mixture into 2 bread (loaf) pans sprayed with Baker's ... pan. Invert and cool.
23. PUMPKIN BREAD
Combine pumpkin, water, oil. Stir in ... nuts. Sift in flour. Pour into greased 9x5 ... day. VARIATION: Use 1 cup white raisins in place of nuts.
24. PUMPKIN BREAD
Cream sugar and oil. Add eggs and pumpkin. Mix well. Add dry ... to 1 1/2 hours or until done. Let stand 10 minutes. Remove from pans and cool.
25. PUMPKIN BREAD
Mix first 7 ingredients in ... ingredients. Mix well with pumpkin mixture. Pour into well greased loaf pans. Bake for 1 1/2 hours at 325 degrees.
26. PUMPKIN BREAD
Mix all ingredients together and pour into 3 loaf pans (greased and floured). Bake at 350 degrees for 35-45 minutes.
Mix all ingredients together. Be ... well. Grease and flour (2) loaf pans. Bake at ... longer. Check with a toothpick. Cool in pans before removing.
28. PUMPKIN BREAD
Mix all ingredients together. Grease and flour 2 loaf pans. Pour in ... neighbor. Good sliced, spread with butter for party serving. Yield: 2 loaves.
29. PUMPKIN BREAD
Stir pumpkin, eggs, oil, and water well. Then add flour, cinnamon, sugar and walnuts, ... To remove, cut off the other end of can and shake out.
30. PUMPKIN BREAD
Mix dry ingredients. Beat in oil, eggs, pumpkin and water. Fold in nuts ... been rolled in flour. Line bottom of 4 ... loaf pans. Makes 3 loaves.)
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