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Results 21 - 30 of 43 for puffs cookies
Cream the mayonnaise and both sugars. Add the pumpkin. Sift the flour, soda, spices and salt. Add to the cream mixture. Add the raisins and ...
Cook raisin in water until it evaporates. Cool. Cream shortening and sugar. Add eggs and beat. Add vanilla, then add dry ingredients and ...
Boil raisins and water together ... sugar. Bake at 350 degrees for 10-12 minutes or until golden brown. Makes about 100 cookies. Freezes well.
Mix dry ingredients and nuts. Blend in remaining ingredients. Roll into small balls. Place on ungreased cookie sheet. Flatten balls lightly ...
Mix shortening, sugar and eggs ... degrees for 8 - 10 minutes on ungreased cookie sheet. Cookies will puff, then settle down and look crinkly.
Cream shortening and sugars together. Add eggs, beat well. Add flour and soda, mix well (no sifting necessary). Add drained pineapple, ...
Boil raisins and 1 cup water together until water is gone. Beat oil and sugar together. Add eggs and then vanilla. Combine with flour, ...
Boil in 1 cup water until water is gone. Cool. 3 eggs 3 1/2 c. flour 1 1/2 c. sugar 1 tbsp. vanilla 1 tbsp. salt 1 tbsp. baking soda Put ...
Boil water and raisins until ... flavor (thanks to the concentrated sweetness of raisins). Use egg substitute to rid these cookies of cholesterol.
Preheat the oven to 350°F. ... one in granulated sugar. Bake on a greased baking sheet for about 15 minutes. Makes approximately 8 dozen cookies.
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