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Results 21 - 30 of 34 for pudding raisins nuts
21. DATE NUT PUDDING
In heavy pan mix tapioca, sugar, and salt. Add boiling water. Cook over medium heat until clear, stirring. Add rest of ingredients. Cook 5 ...
Soak raisins in just enough water to ... sauce over the pudding and then cut and serve. ... heat and add 1 teaspoon vanilla. Pour over pudding.
Stir agar into the boiling water. Let boil gently for about 10 minutes or until clear. Stir in other ingredients and let stand until set.
Place 2 loaves frozen bread dough in refrigerator overnight to thaw. Tear one loaf into chunks and place in bottom of 9 x 13 inch pan. Mix ...
Beat eggs. Add the next ... minutes. Stir. Combine Icing ingredients in sauce pan. Cook over low heat until thick. Let cool. Pour over cool pudding.
Cook tapioca in water until ... 10 minutes. Add raisins and sugar. Cook 10 minutes ... fire, add salt, Grape-Nuts and flavoring. Serve with cream, if desired.
Soak the Grape-nuts in the skim milk for ... eggs, vanilla, sugar, salt and raisins. Stir together. Bake in a 350 degree oven for 30-35 minutes.
Scald milk, add Grape-Nuts. Allow to cool slightly ... 1/2 quart). Add raisins, stirring well. Sprinkle nutmeg ... Cool. Serve with Cool Whip.
Cream butter, sugar, salt, and ... over bread crumbs, raisins, and nuts. Combine bread mixture with ... and add to pudding. Mix well. Pour mixture ... on nut brown pudding.
Preheat oven at 325 degrees (must be at least 325). Combine chosen ingredients. Dot butter on top. Stir after 20 minutes in oven. Place in ...
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