Place 2 loaves frozen bread dough in refrigerator overnight to thaw. Tear one loaf into chunks and place in bottom of 9 x 13 inch pan. Mix together over the bread:

1 c. brown sugar
1/2 c. melted butter
1 (6 oz.) pkg. vanilla pudding (not instant)
4 to 6 tbsp. milk
2 to 3 tbsp. cinnamon
Nuts
Raisins