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Results 21 - 30 of 132 for pound cake cherry
Blend butter and cream cheese. ... confectioners' sugar, beating until smooth. Add flavorings and mix well. Fold in cherries; spread over cooled cake.
Cream shortening and sugar; add eggs, one at a time, mixing after each. Add flavoring and cherries. Add milk and flour alternately. Mix ...
Cream butter well and work in sugar gradually, beating well. Add the eggs, a little at a time, beating after each addition. Add vanilla. ...
Cream butter and sugar. Add eggs one at a time beating well after each one. Add both extracts. Mix well. Add cherries and mix well. Pour ...
Cream butter; add sugar. Beat until light and fluffy. Add egg yolks and beat after each one. Combine flour, cherries, nuts and nutmeg. Mix ...
Cream Crisco, butter, and sugar together until fluffy. Add eggs, one at a time, beating well after each. Sift together dry ingredients. Mix ...
Cream shortening, sugar, lemon rind ... minutes or until cake tests done. Cool cake for ... waxed paper and let stand for 1 minute before using.
Sift together dry ingredients in ... Alter dry ingredients, mix milk, vanilla, chopped cherries; mix. Pour into greased and floured tube cake pan.
Chop and drain cherries (save ... each. Add flour, milk and flavorings. Fold in cherries. Bake 2 hours at 275 degrees. Mix and put on warm cake.
Note: This cake has no baking powder or ... flavorings until creamy. Add cherries and a little milk if too thick. Add nuts and coconut. Frost cake.
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