Results 21 - 30 of 67 for potato prunes

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In a large pot, bring ... casserole with the prunes. Preheat oven to 350 ... with butter and bake an additional 15 minutes. Makes 8-10 servings.

Heat oil in a Dutch ... potatoes, onions and prunes over beef. In a mixing ... 8. NOTE: This dish can be made 3-4 days ahead and refrigerated.

Preheat oven to 300 degrees. Heat the oil in a large frying pan and sear the beef, (for a thicker dish, dredge meat in flour first) a few ...

24. TZIMMES
Slice sweet potatoes. Slice carrots. ... and about 1/2 prune juice from can and drizzle ... nice dish anytime when you have turkey or chicken.

Combine chicken, water, carrot, celery, onion, salt, pepper and bay leaf in large saucepan. Bring to boil; reduce heat. Cover and simmer ...



26. TZIMMES
Combine all ingredients in a deep baking dish. Cover and bake at 300 degrees for 4 hours, stirring occasionally, until the vegetables are ...

Fill a large saucepan with ... and add to potato-green onion mixture, beating until ... one-third of drained prunes on carrot layer, leaving space ... than in the past.

Soak prunes in 3 cups boiling water. ... tender. Remove meat and slice. Cover with sauce from pan and serve vegetables separately. Serves 8-10.

Mix all dry ingredients in ... eggs, water and prunes, mix by hand until ... dry. This is a very moist bread and can be frozen. Yield: 2 loaves.

Combine flour, salt, and pepper. ... sides. Add onion, prune juice, lemon juice, cinnamon, and ... additional salt, depending on size of pork chops.)

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