4 pork chops
1/4 c. flour
1 tsp. salt
1/2 tsp. pepper
1 tbsp. shortening
1 med. onion, sliced
1 c. prune juice
1 tbsp. lemon juice
1/4 tsp. cinnamon
1/4 tsp. ginger
1 (16 oz.) can whole potatoes or fresh potatoes, cut in quarters

Combine flour, salt, and pepper. Coat 3/4 inch thick pork chops. Brown chops in hot shortening on both sides. Add onion, prune juice, lemon juice, cinnamon, and ginger. Stir. Add potatoes; cover and simmer 1 hour. (May need additional salt, depending on size of pork chops.)