Results 21 - 30 of 125 for potato ham hock

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Combine water and ham bones. Simmer for 1 1/2 ... and ham chunks. Cook until potatoes are tender. Best cooked ahead and reheated. May be frozen.

Boil meat chips and bone or ham hocks in water for about 40 ... hearty main dish served with salad and corn bread or toast. About 10 servings.

Simmer ham hocks and onion in 2 quarts ... ingredients and simmer for 2 or more hours. Serves 6 generously. Double or triple for a large crowd.

Wash lentils thoroughly and drain. ... seasonings. Grate peeled potato into lentil mixture; add ham hocks. Simmer, covered, 3 hours. ... Makes approximately 10 cups.



Pick over beans, wash and ... remaining ingredients, except potato. Add more water if ... seasoning. It may need salt if the meat used was not salty.

Combine all ingredients. Cook 3-4 hours.

Wrap herbs in piece of ... 4-5 hours. Remove ham hocks, if used, and discard, ... and add cream. Cook on high for 15 minutes. Serving Size: 10

Put sausage, ham hock, onion and water in ... occasionally. Stir in undrained beans and cook a few more minutes, adding more water if necessary.

Soak beans in water to ... quarts fresh water, ham bone, beef bone. Cook 45 ... potatoes are done, turn off heat and add thinly sliced chorizo.

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