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potato ham hock
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potato ham hock
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21.
PORTUGUESE BEAN SOUP
Ingredients: 9 (beans .. cabbage .. sausage .. tomatoes ...)
22.
CORN CHOWDER
Combine water and
ham
bones. Simmer for 1 1/2 ... and
ham
chunks. Cook until potatoes are tender. Best cooked ahead and reheated. May be frozen.
Ingredients: 8 (bones .. corn .. flakes .. milk .. potatoes ...)
23.
HAMBONE SOUP
Boil meat chips and bone or
ham hocks
in water for about 40 ... hearty main dish served with salad and corn bread or toast. About 10 servings.
Ingredients: 10 (celery .. hocks .. inch .. tomatoes .. vegetables ...)
24.
HEARTY AND DELICIOUS BEAN SOUP
Simmer
ham hocks
and onion in 2 quarts ... ingredients and simmer for 2 or more hours. Serves 6 generously. Double or triple for a large crowd.
Ingredients: 10 (beans .. hocks .. limas .. onion .. soup ...)
25.
LINENSUPPE (LENTIL SOUP)
Wash lentils thoroughly and drain. ... seasonings. Grate peeled
potato
into lentil mixture; add
ham hocks
. Simmer, covered, 3 hours. ... Makes approximately 10 cups.
Ingredients: 14 (cube .. hocks .. leaves .. lentils .. thyme .. vinegar ...)
26.
HILL COUNTRY BEAN SOUP
Pick over beans, wash and ... remaining ingredients, except
potato
. Add more water if ... seasoning. It may need salt if the meat used was not salty.
Ingredients: 8 (beans .. hocks .. tomatoes ...)
27.
PORTUGUESE BEAN SOUP
Combine all ingredients. Cook 3-4 hours.
Ingredients: 10 (beans .. carrots .. garlic .. hocks .. potatoes ...)
28.
CREAM OF BARLEY SOUP
Wrap herbs in piece of ... 4-5 hours. Remove
ham hocks
, if used, and discard, ... and add cream. Cook on high for 15 minutes. Serving Size: 10
Ingredients: 12 (-or- .. barley .. cream .. leaves .. potatoes .. sprigs ...)
29.
PORTUGUESE BEAN SOUP II
Put sausage,
ham hock
, onion and water in ... occasionally. Stir in undrained beans and cook a few more minutes, adding more water if necessary.
Ingredients: 9 (beans .. sauce .. sausage ...)
30.
CUBAN GARBANZO BEAN SOUP (CHICK PEAS)
Soak beans in water to ... quarts fresh water,
ham
bone, beef bone. Cook 45 ... potatoes are done, turn off heat and add thinly sliced chorizo.
Ingredients: 11 (bacon .. cabbage .. onion .. potatoes .. saffron ...)
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