Results 21 - 30 of 92 for potato casserole beans

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Add oil to pan; cook ... of a 13-9" casserole dish. Layer potatoes and 1/2 ... Mix frozen green beans and soup mixture together; spread ... pan to avoid spillage.

Dice the onion and pepper ... cans of baked beans. Cut up the potatoes ... garlic toast or corn bread. A salad makes a good side dish. . Darrow

Pour green beans into casserole dish - do not drain. ... at 375°F until chops are done (about 45-60 minutes depending upon thickness of chops).

Pacific Foods Organic Gluten Free ... dish. Stir in beans and 2/3 cup potato sticks. Bake at 350°F for ... or until potato sticks are golden.

Sauté celery until partially done. In well buttered 2-quart casserole dish, place thinly sliced potatoes. ... celery and green beans over brats. Mix milk with ... 30 more minutes uncovered.



Place tater tots in glass ... longer. Heat green beans in a saucepan; drain well. ... green beans. Add potato soup to meat and onion ... a 350 degree oven.

Brown and cook ground beef ... soup and green beans. Peel and cook potatoes, ... top. Top with grated cheese. Bake at 350°F for 15 minutes.

Sauté onion. Pour soup into a quart casserole dish. Add sautéed onion, green beans, mushroom pieces and pepper. Mix well. Sprinkle crushed potato chips on top. Bake at 350°F for 25 minutes.

Cook box of shells and ... 2 1/2 quart casserole dish. Add 1 1/2 cups ... 1 cup green beans. Mix well. Top with either potato chips (crushed) or bread crumbs. ... minutes or until hot.

Add milk to soup and mix well. Combine soup mix, beans and salt and pepper to taste. Put in casserole dish with lid. Add onions ... top. If using potato chips, crush into small crumbs ... 20 to 30 minutes.

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