3/4 c. chopped Onion
1 can low fat cream of mushroom Soup
2 cans Green Beans, drained
1 can Mushroom pieces
Dash of Black Pepper
1/2 c. reduced fat Potato Chips, crushed

Sauté onion. Pour soup into a quart casserole dish. Add sautéed onion, green beans, mushroom pieces and pepper. Mix well. Sprinkle crushed potato chips on top.

Bake at 350°F for 25 minutes.