2 cans French-style green beans, drained
1 can cream of mushroom soup
3/4 cup milk
3 1/2 oz. can French fried onions or bread crumbs or potato chips

Add milk to soup and mix well. Combine soup mix, beans and salt and pepper to taste. Put in casserole dish with lid. Add onions or crumbs on top. If using potato chips, crush into small crumbs and sprinkle on top. Bake at 350°F for 20 to 30 minutes.