1 lb. fresh or frozen green beans
1/2 lb. sliced mushrooms
4 tbsp. butter
1/2 tsp. seasoned salt
1/4 c. slivered almonds

Prepare beans for cooking. Simmer in small amount of water for 10 minutes. In skillet, saute mushrooms in butter until brown. Add salt and almonds. Add beans to skillet. Toss well, simmer 4 minutes. Correct seasoning to taste.