1 lb. ground beef
1 can cream of chicken soup
6 medium potatoes
1 can french cut green beans, drained
2 c. grated cheddar cheese

Brown and cook ground beef in skillet, strain meat if necessary. Mix can of soup and green beans. Peel and cook potatoes, mash with butter and milk. Put ground beef in bottom of baking dish then layer soup mixture on top. Then layer mashed potatoes on top. Top with grated cheese.

Bake at 350°F for 15 minutes.