| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 164 for potato candy peanut butter
Combine the potato flakes and water in a ... 12x8-inches. Spread the peanut butter over the potato mixture. Roll ... about 1/4 to 1/2-inch thick.
Boil potato in its skin until done. ... thin layer of peanut butter. Roll up like a ... chill for a few hours in refrigerator. Cut into slices.
Boil potato whole. Drain well and mash. ... and spread with peanut butter. Roll up jelly roll ... serving pieces. Let candy dry and store in a container in layers.
Mix warm mashed potatoes with sifted sugar. Roll out in an oblong shape and spread with peanut butter. Roll up like a jelly roll and cut in slices.
Peel skin off boiled potato and mash flat on counter. ... pie dough. Spread peanut butter over "patty" and roll up ... refrigerator for 2 hours.
26. POTATO CANDY
Cook and mash small potato. Add enough confectioners' sugar ... board. Smooth on peanut butter. Roll into a log. ... water and dip candy in it to add a chocolate taste.
27. POTATO CANDY
Mix potato with sugar until stiff enough to spread out. Then spread dough with peanut butter. Roll into a log; cut into pieces.
28. POTATO CANDY
Microwave potato, peel and mash. Add ... paper. Sprinkle with sugar, put layer of peanut butter and roll up like a jelly roll. Chill and slice.
29. HAYSTACK CANDY
Melt peanut butter and morsels together. Remove from ... refrigerator 15 to 30 minutes and remove. Place in a container. No need to refrigerate.
30. POTATO CANDY
Boil small potato until soft (do not salt ... thin layer of peanut butter. Roll up like a ... Slice thinly. This candy is very rich - how ... goes a long way.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables