Results 21 - 30 of 35 for pork zucchini

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Preheat oven to 325 degrees. Place flour in cooking bag; twist end and shake to coat. Place bag in a 13 x 9 x 2 inch baking pan. Add pepper ...

Slice pork crosswise into 1 inch thick ... undrained pineapple and zucchini strips to skillet. Bring to ... individual plates and top with sauce.

Make a marinade out of ... pepper. Marinate the pork chops overnight. Dust the chops ... platter. Add the zucchini, mushrooms, and olives to ... Cooking Time: 1 hour)

Brown pork chops in a large fry ... stirring frequently to prevent sticking. If you are adding the zucchini, put it in during the last 10 minutes.

Brown thick pork chops in frying pan in ... covered roaster with zucchini (sliced thick), onion (sliced thin), ... water. Mix together and serve.



In a large kettle, brown ... corn, picante sauce, zucchini, garlic, beans and pepper. ... spinach and simmer another 3 minutes. Yield: 12 servings.

Cook pork chops in oil in 10 ... Add eggplant and zucchini; sprinkle with garlic salt ... Cover and simmer until rice is tender, about 35 minutes.

Saute diced bacon until crisp. Strain. Set aside. Add pork slices and sear for 2 ... well. Serve over brown rice or rice pilaf. Yield: 8 servings.

Combine and cook until thickened. ... Using butter, stir-fry pork cubes until browned and well done. Add zucchini, carrots, broccoli, onions, mushrooms ... Serve over vermicelli mixture.

Put stuffing mix and other ... dish. Place browned pork chops on top. Bake covered ... 325 degree oven. Remove cover and bake 15 minutes longer.

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