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Results 21 - 30 of 39 for pork steak stew
Brown pork in oil with onion, garlic, ... potatoes. Cover with water and cook until carrots are soft. At the last, add can of tomatoes. Cook until warm
Combine first 7 ingredients in a large Dutch oven or stock pot; bring to a boil. Cover, reduce heat and simmer 1 1/2 hours. Add chicken and ...
Cut meat into 1/2 inch ... Cover and simmer for 1 hour. This stew should be eaten with a spoon like a hearty soup. Serve with warm, crusty bread.
24. WESTERN CHILI
Cut steaks into small pieces and brown ... to the meat mixture. Simmer on low heat for at least one hour. Add salt and pepper to your own taste.
Brown pork and onion; add remaining ingredients. ... garlic salt to taste. Serve with refried beans and Spanish rice and warmed flour tortillas.
26. WESTERN CHILI
Cut steaks into small pieces and brown ... meat mixture. Simmer on low heat for at least one hour. Add salt and pepper to suit your own taste.
27. CHOP SUEY
Brown meat in Dutch oven. Salt to taste. Add soy sauce and molasses. Saute onions in oil in another skillet until glassy. Put over meat. ...
Brown pork and place in baking pan. ... covered 1 1/2 hours in 350 degree oven. Pork loin roast can be substituted. Adjust cooking time accordingly.
29. CHILI VERDE
Cut up pork steak 3/4 inch square; remove the ... rest of the ingredients. Bring to a boil. Reduce to simmer. Simmer for 1 hour. Eat and enjoy!
Sprinkle meat with salt and pepper. Brown meat in hot shortening; drain. Preheat oven to 350 degrees. In a 1 1/2-quart greased baking dish, ...
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