Results 21 - 30 of 113 for pork roast oranges

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Roast meat at 325°F for 2 ... Let stand 20 minutes before slicing into serving dish. Pour sauce over meat and return to oven 10 to 15 minutes.

If using fresh pork, trim fat from meat ... to fry pan with meat. Add tomato, pineapple and mandarin oranges and heat through. Serve over rice.

This is a recipe of ... excess fat: Some pork ham legs have excess of ... into a skillet) to avoid all the internal fluids to be lost. Enjoy!

Cut the meat up into small square pieces. Place in sauce overnight. Canned onion, potato, cherry tomatoes and mushrooms and green peppers. ...

Use a roast tied with string instead of ... thick. After the pork has roasted for 2 hours, ... a sauce with the sliced pork. Makes 10 servings.



Cook chicken or pork and remove from bone, breaking ... sauce over it. Simmer for 15-20 minutes. Can be made ahead and kept hot in a crock pot.

Make slits all over roast and insert pieces of fresh ... oregano; roast the pork in the marinade. Any remaining ... 10-15 minutes before serving.

Combine all ingredients except the pork in a cooking bag, turning ... excess fat from roast; place in bag. Close ... degrees. Makes 10-14 servings.

In small saucepan, stir together all ingredients except pork. Cook, stirring over medium ... set aside. Place roast in shallow baking dish. Roast ... remaining sauce. Serves 16.

In small saucepan stir together all ingredients except pork. Cook, stirring over medium ... aside. Place pork roast in shallow baking dish. Roast ... remaining sauce. Serves 16.

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