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Results 21 - 30 of 47 for pork chops vinegar cabbage
Saute onion and apples in butter 5 minutes. Add broth, vinegar, sugar, salt, pepper, cloves, ... a boil; add cabbage. Cover and simmer 45 ... casserole; top with pork chops. Bake, covered, in oven ... are tender. 6 servings.
Fry meat and set aside. Fry cabbage in meat grease, add minced garlic. Cook cabbage until tender, covered, then add vinegar.
About 2 1/4 hours before ... lightly toss onion, cabbage, flour, sugar and caraway seed; pour vinegar over mixture. Top with chops. Cover lightly with foil ... meat are fork tender.
In skillet, cook chops in oil until brown on ... Stir in wine vinegar, salt, pepper, white wine and brown sugar. Stir in cabbage and apples. Bring mixture to ... till chops are done.
Crush noodles. Do not cook. Reserve flavor packet for dressing. Separate all ingredients and toss just before serving.
26. CABBAGE GOULASH
In large skillet, brown sausage, ... remaining ingredients except cabbage. Mix well. Stir in ... simmer 15-20 minutes or until cabbage is tender.
Trim excess fat from chops. Brown in large skillet ... remaining ingredients except cabbage. Cover and cook at ... cabbage in sauce. Serves 6.
28. POLISH CABBAGE
Fry salt pork and onion until golden brown. ... browned. Combine shredded cabbage, water, salt, caraway seeds, vinegar and mushrooms. Add salt pork ... dish served with kielbasa.
Cover cabbage leaves with boiling water and ... water and lemon juice. Stir into tomato sauce. Simmer, covered, one hour, basting occasionally.
30. CABBAGE GOULASH
In a large kettle, brown ... remaining ingredients except cabbage, mix well. Stir in ... minutes or until cabbage is tender. Makes 10-12 servings.
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