6 pork chops or 1 lb. pork tenderloin slices
2 tbsp. cooking oil
1 c. tomato juice
2 tbsp. soy sauce
1/2 - 1 tsp. salt
3-5 c. coarsely cut cabbage
1 onion, chopped
2 tbsp. vinegar
1 tbsp. sugar
1/4 tsp. pepper

Trim excess fat from chops. Brown in large skillet in a small amount of oil. Combine and add remaining ingredients except cabbage. Cover and cook at high heat until steaming freely. Lower heat and simmer 30 minutes or until chops are tender. Add cabbage; cover and cook 10 minutes longer. Remove chops and toss cabbage in sauce. Serves 6.