2 lbs. cabbage
2 tbsp. butter
1/4 c. finely chopped onions
3 tbsp. brown sugar
2 tbsp. red vinegar
1/2 tsp. anise seeds

1. Cut the cabbage into wedges. Cut away and discard core. Place wedges on a flat surface and slice, cutting them crosswise into shreds. There should be about 10 cups.

2. Heat the butter in a casserole and add the cabbage. Cover and cook for about 5 minutes.

3. Add the brown sugar, vinegar and anise. Cover closely and cook, stirring occasionally, for about 1 1/4 hours. 8 servings. 75 calories.