Results 21 - 27 of 27 for pineapple coconut zucchini bread

Previous  1  2  3  

Beat until fluffy, eggs, sugar, vanilla and oil. Add zucchini then add the combined dry ingredients. Stir in pineapple, raisins and nuts. Mix ... degrees for 60 minutes.

Mix together sugar and eggs ... dry ingredients. Add zucchini and mix well. Add raisins, nuts, coconut and pineapple. Bake in 2 greased ... frozen and served later.

Beat eggs until light and ... the sugar, oil, zucchini, crushed pineapple and vanilla; mix well. Combine ... nuts, raisins and coconut. Stir until well blended. ... degrees for 1 hour.

Beat eggs until light and ... the sugar, oil, zucchini, crushed pineapple and vanilla. Mix well. Combine ... nuts, raisins and coconut. Stir until well blended. ... degrees for 1 hour.

Beat eggs until fluffy. Add ... Add oil and zucchini. Add sifted dry ingredients alternately with pineapple. Add remaining ingredients; mix ... 10 minutes. Test bread with toothpick - done if ... then on a rack. Claims

Combine all ingredients and pour into lightly greased loaf pan. Bake at 325 degrees for 1 hour and 15 minutes. Yields 2 loaves.

Mix and bake 1 hour at 325 degrees. Makes 2 loaves.

Previous  1  2  3  

 

Recipe Index