3 eggs
2 c. sugar
1 tsp. vanilla
1 c. oil
1/2 c. raisins
2 c. grated zucchini, drained
3 c. flour
1 tsp. baking powder
1 tsp. salt
1 tsp. baking soda
1 c. crushed pineapple, drained
1 c. nuts, chopped or 1 c. shredded coconut (opt.)

Beat until fluffy, eggs, sugar, vanilla and oil. Add zucchini then add the combined dry ingredients. Stir in pineapple, raisins and nuts. Mix well. Bake in 2 (9"x5"x3") loaf pans that have been greased and floured at 325 degrees for 60 minutes.