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Results 21 - 30 of 128 for pineapple 7up punch
Mix 14 c. water & ... boil. Then add jello, lemon juice, and pineapple juice, and stir. Pour into gallon jugs and freeze. Makes 1 1/2 gallons.
Stir together first 4 ingredients until sugar dissolves. Cover and chill 8 hours. When ready to serve, stir in ginger ale.
Combine fruit juices with sugar. Stir until dissolved. Add ice, combining in punch bowl. Add ginger ale just before serving time.
In a large container, mix all ingredients then pour punch into freezer bags. Freeze. Thaw ... ginger ale over. Stir and serve. Makes 20 servings.
Let sherbet and ice cream ... (10 - 15 minutes). Break up into chunks and add the pineapple juice and ginger ale. Serves 20 - 25 --- 7 oz. cups.
Dissolve sugar in water to ... and place in punch bowl. Pour ginger ale over ... As mixture thaws, rake a fork over ice mixture to make slushy.
Place sherbet in a large punch bowl; add remaining ingredients and stir well. (Chunks of orange sherbet will remain in the punch.) Yield: 5 quarts.
Combine all ingredients in a large punch bowl; mix well. Add ice. Serves 10-15.
All above juices and drinks ... sherbet in large punch bowl. Add remaining ingredients and ... sherbet will remain in punch. Yields: 5 quarts.
Mix ingredients in a punch bowl while breaking up ice cream and sherbet. Serve immediately.
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