| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 93 for pimento steak
Brown beef in oil in ... Cover and cook over low heat until liquid is absorbed, about 25 minutes. Stir in green pepper and pimento. Heat through.
Brown onion and barley in ... minutes (slowly). Cut steak in cubes or strips and ... mushrooms, mushroom soup, pimento, Worcestershire sauce and remaining ... bake another 1/2 hour.
Brown beef in hot oil ... until liquid is absorbed and rice is done. About 25 minutes. Stir in remaining green pepper and pimento and heat through.
Brown beef in oil. Stir ... and cook over low heat until liquid is absorbed, about 25 minutes. Stir in green pepper and pimento and heat through.
Brown beef in oil in ... and cook over low heat until liquid is absorbed, about 25 minutes. Stir in green pepper and pimento. Heat thoroughly.
26. SKILLET STEAK
Coat steak pieces with flour. Pound flour ... skillet. Heat to boiling. Reduce heat; cover and simmer 15-20 minutes more. Serve. Makes 4 servings.
Cook beef steak pieces with flour; pound into ... potatoes, beans and pimento to skillet. Heat to boiling. ... and simmer until done. 4 servings.
Cut steak in 1/4 inch strips; sprinkle ... rice, peas and pimento; return to boiling, then ... is tender and rice done. Makes 6 to 8 servings.
In a saucepan bring white wine, soy sauce, sugar, garlic and ginger to a boil. Mix cornstarch with a little white wine and add to boiling ...
30. BEEF RANCHERO
Slice meat into 1/8 inch ... sour cream and pimentos. Cover and simmer for about 30 minutes, or until meat is tender. Serve with fluffy white rice.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables