1 lb. beef boneless round steak, cut into serving pieces
1/4 c. all purpose flour
1 tbsp. vegetable oil
1 lg. onion, chopped
1 (16 oz.) can whole potatoes, drained (reserve liquid)
1/4 c. ketchup
1 tbsp. Worcestershire sauce
2 tbsp. bell pepper flakes
1 tsp. instant beef bouillon
1 tsp. salt
1/4 tsp. dried marjoram leaves
1/4 tsp. pepper
1 (10 oz.) pkg. frozen Italian green beans
1 (2 oz.) jar sliced pimento, drained

Cook beef steak pieces with flour; pound into beef. Brown beef in oil in skillet for 10 minutes, place beef to side. Cook and stir onion in oil until tender; drain. Add enough water to reserved potato liquid to measure 1 cup. Mix potato liquid, ketchup, Worcestershire sauce, pepper flakes, instant bouillon, salt, marjoram and pepper. Pour on beef and onion. Heat to boiling, reduce heat. Cover and simmer until beef is tender, 1 1/4 - 1 1/2 hours. Rinse beans under cold water. Add potatoes, beans and pimento to skillet. Heat to boiling. Reduce heat, cover and simmer until done.

4 servings.