Pie Crust Egg Vinegar - Recipes - Page 3

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Results 21 - 30 of 606 for pie crust egg vinegar

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21. PIE CRUST FOR APPLE STRUDEL

Mix. Mix into flour. Roll out crust, spread with butter. Spread ... Use deep dish pie pan sprayed with Pam or ... until crust is golden brown.

22. FOOL PROOF PIE CRUST

Mix first 4 ingredients. In ... Combine, then chill 15 minutes. Dough can be refrigerated up to 3 days. Makes 2 (9") covered pie, 1 (9") bottom shell.

23. PIE CRUST AND INSTANT PUMPKIN PIE

Mix first 3 ingredients. Add ... bowl, beat water, vinegar and egg; add to first mixture. ... Turn into cooled pie shell. Chill and garnish with whipped cream.

24. EASY PIE CRUST

Mix flour and shortening together ... measuring cup beat egg and vinegar. Fill rest of cup ... frozen. Or they can be rolled out flat and frozen.

25. AUNT LYNN'S NEVER FAIL PIE CRUST

Cut Crisco into flour and ... of crumbs. Beat egg, water, and vinegar together and pour in all ... for top. Roll out on well floured bread board.

26. CAROL'S PIE CRUST

Measure flour, sugar, salt and ... mix. Beat 1 egg in a 1 cup or larger measuring cup; add vinegar and fill the measuring cup ... dough and roll crust. Roll thin. Remove top ... dough into a pie plate. Remove paper. Crimp outside ... as if just mixed.

27. NEVER FAIL PIE CRUST

Cut shortening into flour and salt. Combine water, vinegar and egg. Add to flour mixture.

28. PIE CRUST

Sift flour and salt, cut ... coarse cornmeal. Beat egg with wire whip and combine with vinegar and water. Combine with flour ... 2 - 2 crust pies. Bake at 475°F to ... 8 to 10 minutes.

29. VINEGAR PIE CRUST

Combine flour and salt. Work ... of cornmeal. Beat egg lightly. Add water and stir, then add vinegar. Blend into flour mixture ... inch larger than pie pan. Fit into pan and ... 2 (9-inch) pastry shells.

30. NEVER FAIL PIE CRUST

Mix flour, salt, shortening, egg and vinegar together. Add water.

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