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Results 21 - 30 of 265 for pie carnation milk
I use spice measurements to ... given; pour into pie shell. Bake 50 to 60 ... leaving 1 inch wide ring of foil, place foil halo over crust edges.
22. APPLE CRISP PIE
Cook apples in 1/2 cup ... Stir in evaporated milk and remaining 3/4 cup water. ... in bottom of pie crust. Pour custard over apples. ... 2 hours before serving.
23. QUICHE LORRAINE
Heat oven to 425°F. Sprinkle ... and onion in pie shell. Beat eggs slightly, beat ... size servings. Left overs can be reheated in microwave.
24. PUMPKIN PIE
Scald 2 quarts milk and add to the rest ... into 4 unbaked pie crusts and sprinkle with cinnamon. ... after 10 minutes, turn down to 325°F.
Combine filling ingredients in order given; pour into pie crust. Bake in preheated 425 ... cookie sheet only when using metal or foil pie pan.
Preheat oven to 425 degrees. ... given. Pour into pie shell. Bake 15 minutes. Reduce ... inserted near center comes out clean. Makes 1 (9 inch) pie.
NOTE: When using metal or foil pie pans, preheat cookie sheet in ... one 29 oz. weight can measures 1 1/2 cup pumpkin). Follow directions above.
Beat eggs well. Add sugar ... part of the Carnation milk and pudding mix. Blend well. ... milk to fill to the fill line of a 1-gallon freezer.
In small saucepan melt butter ... mixture. Pour into pie shell. Bake at 375 for ... soft but will thicken as it cools. Serve with whip topping.
If regular 9-inch frozen pie shells are substituted, recipe fills ... clean. Cool; garnish, if desired, with whipped topping. Makes one 9-inch pie.
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