1 c. Libby's solid pack pumpkin
1 c. Musselman's apple butter
1/4 c. packed brown sugar
1/2 tsp. ground cinnamon
1/4 tsp. ground ginger
1/4 tsp. ground nutmeg
1/4 tsp. salt
3 eggs, lightly beaten
1 c. undiluted Carnation evaporated milk
9 inch deep dish pie shell
Streusel topping

I use spice measurements to your own taste. I add regular pumpkin spice. Preheat oven to 375°F. Combine filling ingredients in order given; pour into pie shell. Bake 50 to 60 minutes or until knife inserted two inches from center comes out clean. Top with streusel topping. Bake for additional 15 minutes.

Makes 1 (9-inch) pie.

Streusel topping: Combine 3 tablespoons softened butter, 1/2 cup flour, 1/3 cup brown sugar, 1/2 cup chopped pecans (optional).

Note: Cover pie crust with foil pieces or cut 9 inch circle of foil; cut out center leaving 1 inch wide ring of foil, place foil halo over crust edges.