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Results 21 - 30 of 128 for pickled onion cucumbers tomato
21. A RUSSIAN DINNER
Mix and put through Cuisinart ... butter and sauteed onions and a dollop of sour ... it doesn't keep well (not past 1-2 days in refrigerator).
Use all or any combination, of the above, the more kinds used the better. Blend or chop and combine with the vinegar and sugar syrup. Cook ...
23. ANTIPASTO
Mix all ingredients together in large pan. Bring to a boil; boil for 5 minutes, stirring frequently. You may add uncooked cauliflower at ...
24. SWEET HOT RELISH
Put all vegetables through food processor. Place in 5 quart Dutch oven. Add all other ingredients. Bring to a boil; boil gently for 30 ...
25. MUSTARD PICKLES
Break cauliflower into flowerets; combine ... cut in strips, cucumbers, onions and lima beans. Cover with ... sterilized jars. Yield: 8 pints.
26. CUCUMBER SALAD
Cut the first 3 ingredients into a deep bowl. Stir dressing together and pour over salad. Let marinate an hour. Salt to your taste. Serves ...
All ingredients in this salad are minced!! This can be served as a salad or as a sauce for blackened meats, chicken or fish. Stir in olive ...
Mix all ingredients together and allow to stand for two (2) hours. Cook for 20 minutes. Pour into 1/2 pint jars and seal.
Cut all in that you desire. Put first 4 in salt water overnight, then drain. Cook rest, until barely tender, then drain. Mix all together ...
First day, tidy up vegetables and place them in a large bowl and cover with a brine made of 3 quarts cold water and 1/2 cup pickling salt. ...
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