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Results 21 - 30 of 48 for peppered prime rib
21. ROCK SALT ROAST
Preheat oven to 500 degrees. ... paprika, salt and pepper. Rub seasonings into meat. ... meat. (Best take outside to hammer.) Slice and serve.
Rub meat with pepper and garlic. Mix flour and ... hours for well done. Break dough jacket with hammer and remove. (cook 20 minutes per pound).
23. PRIME RIB SOUP
Combine all ingredients and simmer until the vegetables are done. Soup is always better the next day.
Take meat out of refrigerator ... flour, salt and pepper. Heat oven to 500 ... 15 minutes per rib. Turn oven off. Do ... stand in oven for 2 hours.
25. PRIME RIB ROAST
Bring the meat to room ... with salt and pepper. If you like garlic, ... roasts of 5 ribs or more, make sure to ... be only marginally longer.
26. ROAST
Rub the roast with a mixture of salt, pepper and the Worcestershire sauce. Stick ... very large roast such as 7 or 8 pounds, add 18 to 20 minutes.
Preheat oven to 375 degrees. ... with salt and pepper. Spread garlic on top. ... for au jus. Total cooking time, 2 hours. Roast will be medium.
28. PRIME RIBS
Plan to roast meat in ... place on rack, rib side down on roasting pan, ... OVEN DOOR from the time you put roast in until you are ready to eat.
29. PRIME RIB
Have meat at room temperature. Place in oven in an uncovered pan. Add small amount of water. Roast at 375 degrees for 1 hour. Turn oven off ...
Never cook less than 3 ribs, you will enjoy the ... normal and shake pepper on it until your arm ... then slice your roast into 3/4 inch steaks.
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